Mutton Sheek Kebab

Ingridents:

1 Kg - Mutton Kheema
3 tblsp: Melted butter
1/2 bunch: Coriander leaves finely chopped
2 medium pieces: Onions (fried)
4 tblsp: Roasted gram floor (besan)
2.5 tblsp: Ginger Garlic paste
1 tblsp: Chilli Paste
1.5 tblsp: Chaat Masala
0.5 tblsp: Turmeric powder
0.25 tblsp: Dhaana jeeru powder
Salt: As per taste (Be careful. You are adding salted butter and chaat masala too)
Red chilli powder: As per taste

Procedure:

Step 1: Wash the kheema thoroughly and strain out (squeeze out) additional water. Kheema needs to be absolutely dry
Step 2: Mix all the ingredients (except coriander leaves) together.
Step 3: Grind them using a blender. Do this in batches. You do not have to make a paste. You just need to get a near dough like consistency. Post which remove from blender and add coriander leaves
Step 4: Take a skewer and start rolling the kebabs on it
Step 5: Let them rest for around 6 hours
Step 6: Shallow Fry till nicely cooked and are golden brown in color
Step 7: Smoke them on your gas by placing them on the phulka maker net. Let them smoke for 1.5 to 2 mins.

And serve with onion and green chutney!